![]() Appropriate pre- and post-harvest strategies should be developed, so as to allow microgreens to retain as long as possible their nutritional value. The results obtained highlight the possibility to exploit genetic biodiversity in order to obtain tailored microgreens with the desired nutritional profiles, with particular regard to mineral nutrients and bioactive compounds. The Blue Planet is a British nature documentary series created and produced by the BBC.It premiered on 12 September 2001 in the United Kingdom. 5 They are young and tender vegetables, obtained from the seeds of numerous species (vegetables, herbaceous plants, aromatic herbs and wild edible plants), harvested a few days or weeks after germination, when the. Due to their delicate tissues, fresh cut microgreens showed a shelf life not exceeding ten days at 5 ☌. Introduction Microgreens have gained increasing attention in the last decade as a new culinary specialty, 14 characterized by a wide variety of colours, flavours and textures. In particular, broccoli microgreens and LB showed the highest amounts of vitamin E, while Asteraceae microgreens presented the highest levels of carotenoids. new or export production) encompasses the new nutrient supply from the ocean interior, its uptake by autotrophic phytoplankton. The microgreens also presented higher amounts of α-tocopherol and carotenoids compared to mature vegetables. our functional food additives can lengthen shelf life and improve process efficiencies. The blue cycle for net ecosystem production (NEP) (i.e. As regards bioactive compounds, Brassica microgreens were the richest in phenolic antioxidants. All the microgreens, except LB, can be considered good sources of Ca, whilst LT and CM also showed considerable amounts of K. ![]() Group italica Plenk, Puglia's local variety 'Mugnuli', BM, and cultivar 'Natalino', BN) from Brassicaceae. Group crispa, cultivar 'Bionda da taglio', LB, and 'Trocadero', LT), from Asteraceae and broccoli (Brassica oleracea L. Below, find the seven types of Blue Zones grains, or the varieties of grains that the longest-living on the planet eat regularly. ![]() The present study reports an articulated nutritional profile of six genotypes of microgreens, belonging to three species and two families: chicory (Cichorium intybus L., Puglia's local variety 'Molfetta', CM, and cultivar 'Italico a costa rossa', CR) and lettuce (Lactuca sativa L. To date, the literature has prevalently focused on the individual nutritional features of microgreens usually belonging to Brassicaceae. Once opened, we still recommend storing in a cool, dark place, but encourage growers to use the bottle within 6 months. These two bacteria are slow to grow and difficult to stabilize without refrigeration, but BluePlanet has developed a stabilization process that allows for a 2-year shelf life without refrigeration. ![]() Besides the variety of colours and flavours, microgreens show interesting nutritional properties, mainly regarding their contents of mineral nutrients and bioactive compounds. An unopened bottle, properly stored (cool environment, out of sunlight, sealed container), can last for many years. ![]()
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